1910
1 oz Punt e Mes3/4 oz Cognac3/4 oz Mezcal1/2 oz Maraschino Liquer2 dashes Peychauds Bitters
Add all ingredients in a mixing glass.Add ice.Stir.Double strain on...
Pimm’s #5
1 oz Overholt Rye Whiskey1/2 oz Amaro CioCiaro1/2 oz Cocchi Dopo Teatro3/8 oz Cointreau1/4 oz Maurin3-4 oz Ginger Beer6-7 Mint Leaves3 Cucumber Slices1...
An original of mine was conceived as a shaken cocktail but while researching this video, realized it’s a perfect candidate to try this technique.
Bitter...
