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Tag: Wine

Cardinale (Modern)

The The Cardinale cocktail was created by a bartender named Giovanni Raimondo at the Excelsior Hotel in Rome Italy in 1950. It was originally...

Benjamin Franklin’s Milk Punch

Franklin's Milk Punch recipe shares characteristics of two types of beverages--possets and syllabubs. Possets combine hot milk with ale, wine, brandy, sugar, and spices....

The Bartenders Guide to the Twentieth Century

The Bartender's Guide to the Twentieth Century Coming fresh off of my Corpse Reviver #2 comparison and heading into the icy winter months, I was...

Kombucha Sangria

A low ABV cocktail with Aperol, red wine and Kombucha

Kitty Highball

I've been thinking a lot about sustainability in cocktails lately, in fact it has been a huge conversation in the larger bar community in...

JFK Harris

A Shot At Creating The Next Mojito with The JFK Harris

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee