0,00 USD

No products in the cart.

Tag: NYC

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997. Añejo Highball 1 1/2 oz Bacardi 81/2 oz Orange...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Gin Basil Smash

Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s...

Aged Egg Nog

Recipe is by Nick Bennett of Porchlight Bar in NYC Aged Egg Nog To Make Egg Nog Mixture1 1⁄2 cup Bourbon1⁄2 cup Cognac1⁄3 cup...

Parasol

From NYC bartender and Consultant Shannon Mustipher comes this friggin’ delicious Banana Pineapple number. Parasol 2 oz Light Rum3/4 oz Banana Liqueur3/4 oz Lime Juice1/2 oz...

Popular articles

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee