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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
French Pearl
A very refreshing cocktail making expert use of Absinthe The French Pearl was created by Audrey Saunders in 2006 for the Pegu Club in New...
Cocktails
Lake at Night
The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying...
Cocktails
Rum & Cola
The Blacktail Rum and Cola is a masterful reconstruction of an iconic highball by one of the world's best bars.
Cocktails
Raspberry Beret
A modern classic Gin cocktail with Raspberry Liqueur, Vermouth and Cocchi Americano.
Cocktails
Bow and Arrow
The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. Teague is one of the most respected...
Classic Cocktails
Commando
The Commando is a classic which was created at the Stork Club in New York City and while I don't have a date for...
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