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Tag: 2010s

Benriach The Sixteen

Benriach 16 is the newest expression from the classic Speyside Scotch whisky distillery that showcases notes of floral honey, baked apple tart, with a hint of rich salinity.

Coffee And Tonic

This drink was created in 2019 by Italicus Global Brand ambassador Luca Missaglia Coffee And Tonic 1 3/4 oz Italicus (Scant )3 oz Tonic water (Approx...

Introducing Benriach The Sixteen Single Malt Scotch Back to the Core Lineup

BENRIACH THE SIXTEEN RETURNS TO CORE LINEUP SCOTLAND (FEBRUARY 23, 2023) – Beloved Speyside Scotch whisky distillery Benriach announces the arrival of The Sixteen to...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Oaxacan Dead

I created this drink for Cole’s French Dip for a fall 2019 Menu. To be fair I worked on it with The Cole’s and...

Amaros And Sorrows

Created by bartender Jim Troutman around 2016 Amaros And Sorrows 1 1/2 oz Sfumato Rabarbaro1/2 oz Luxardo Bitter Rosso1/2 oz Lemon Juice1 oz Pineapple3/4 oz Simple...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee