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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Tag:
2003
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Cocktails
Little Italy
Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...
Cocktails
Chartreuse Swizzle
Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
What can we say?
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Kola Sour
A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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