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Tag: 2000s

Gold Rush

The Gold Rush is what happens when you sub Bourbon for Gin in a bee's knees. Simple right? But the honey and the barrel...

Maximillian Affair

The Maximillian Affair was created by Boston bartender Misty Kalkofen around 2008 at the Green Street Bar in the neighboring City of Cambridge. This...

Siesta

The Siesta was created by NYC bartender Katie Stipe for the Flatiron Lounge around 2006. It’s a very satisfying take on a Daiquiri with...

WhistlePig PiggyBack Bourbon

After years of producing high-end rye whiskey, WhistlePig has released a companion to their PiggyBack Rye — a 6-year, small batch PiggyBack bourbon. How does it stack up against their ryes?

Oaxaca Old Fashioned

The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just...

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee