The Switchblade was created by Nashville bartender Riley Perrin who plies her trade at Attaboy (In East Nashville). Attaboy is owned by Milk & Honey Alum Sam Ross and is one fantastic bar. I got to visit the East Nashville location last year and I gotta say, it’s amazing. If you’re in the Nashville area and are able you gotta check it out! Anyway, hope you enjoy the episode! I know you’re gonna love the drink!

Here’s links to the tools I use in this episode:
Barfly Shaking Set (Vintage Black)
Barfly Measuring Cup Jigger (Copper)
Barfly Hawthorne Strainer
Barfly Fine Strainer
Libbey 5.5oz Coupe

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Switchblade

5 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Blanco Tequila
• .5 oz White Creme de Cacao
• .75 oz Lime Juice
• .25 oz Simple Syrup

Garnish

• Ground Cayenne Pepper

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 Seconds
• Strain into chilled coupe
• Garnish with Cayenne Pepper Sprinkle