Suplada Spritz

Suplada Spritz

Napier Bulanan
5 from 1 vote
Servings 1 cocktail

Ingredients
 

Top

Adobo Shrub

Instructions
 

  • Combine all ingredients, except for the cava, in a wine glass filled with ice.
  • Top with cava.
  • Garnish with an orange twist and a bay leaf.
  • Enjoy!

Adobo Shrub

  • Add all ingredients except sugar to a container and cover.
  • Let sit for 24 hours, then combine with sugar and stir until dissolved.
  • Strain into a resealable container.
  • Pro tip: Any extra shrub can be used as a base to make adobo. Just add 1/2 cup soy sauce or tamari (or more to taste). Save the solids that were strained out to cook into the adobo.
Keyword Bay Leaf, Bimini, Bittermens Xocolatl mole bitters, Black Peppercorns, Casa Mariol Vermut Negre, Cava, Chile Pepper, chocolate bitters, coconut vinegar, Filipino Cocktails, Gin, Modern Cocktials, Muscovado, Napier Bulanan, orange twist, sugar, Suplada Spritz, sweet vermouth, Thai Chile Pepper, vinegar

Recommended Bar Tools:

Cocktail Tin
GE Ice Maker
Measuring Cup
Mixing Glass
Ice Scoop
Teardrop Bar Spoon
Bar Spoon
Fruit Juice Squeezer
Cocktail Glasses
Strainer
Cocktail Mixing Glass Bar Starter Kit

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