The Sugar Plum is a fantastic play on the Blinker cocktail subbing Gin for Rye. It’s very easy and super refreshing yet still boasts the flavors of fall. It was created by Milk & Honey Alum Joseph Schwartz.

Here’s Links to the tools I use in this episode:
Antique Style Weighted Tin Set
Barfly Measuring Cup Jigger
Barfly Fine Strainer
Barfly Hawthorne Strainer
Leopold Coupe

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Sugar Plum

A fantastic Blinker variation from Joseph Schwartz

5 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Gin
• 1 oz Grapefruit Juice
• .5 oz Grenadine

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 seconds
• Strain into chilled coupe

Keyword blinker, Gin, grapefruit, grenadine, milk & honey