Of all the Daiquiris to come out of a frozen Machine, the strawberry daiquiri is king (or queen). I’m not sure if it was TGI Friday’s or in the case of where I grew up The Ground Round that made this daiquiri so famous but it was definitely a staple of that style family restaurant. Today we’re gonna just simplify that recipe but all the same deliciousness of the original.
Instructions
- Add all ingredients to a tin and Muddle the Strawberry.
- Then add ice and shake 8-10 seconds.
- Strain into a cocktail glass or coupe.
- Garnish.
- Enjoy!
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