Adam Bedard, the author of this cocktail, wishes it had an interesting backstory. However, in reality, he has just been watching a lot of Educated Barfly and Anders Erickson videos lately and figured he’d try his hand at an original cocktail. Born from a love of the Boulevardier, this cocktail is named after the street where Adam lives: Third Avenue.
Ingredients
- 1 1/2 oz Bourbon Old Forester
- 3/4 oz Campari
- 3/4 oz St Germain
- 1/2 oz Green Chartreuse
Garnish
Instructions
- Add all ingredients to mixing glass with ice.
- Stir approximately 30 seconds.
- Strain over large ice cube.
- Express oil from lemon peel over the top.
- Garnish.
- Enjoy!
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