This cocktail is made by the founder of Milk & Honey bar, no other than Sasha Petraske.
Ingredients
- 3/4 oz Lemon Juice
- 3/4 oz Dry Curacao
- 1/2 oz Simple Syrup
- 3/4 oz Gin
- 3/4 oz Bonded Applejack
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain into a chilled coupe.
- Spritz a lemon twist and discard.
- Enjoy!
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!
Added the ground nutmeg on top. Perfect for the holidays. The lemon plays well with the Laird’s applejack. Smooth finish and well balanced.