This one is an original cocktail completely inspired by Liquid Alchemist’s Spiced Apple Syrup. I have been also inspired by the memory of Apple Picking in Western Massachusetts with my family as a kid. I have been thinking about taking my own kids apple picking this year and so, with that in mind, this fantastic cocktail would be perfect to finish out a brisk fall day.
Spiced Apple Fix
An original cocktail with Applejack and Cinnamon
Ingredients
- 2 oz Applejack Calvados or Apple Brandy can be substituted
- 1 oz Lemon Juice
- .25 oz Cinnamon Syrup See Notes
- .5 oz Spiced Apple Syrup
Garnish
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Sconds
- Pour into glass
- Add Pebble Ice
- Garnish with Apple Fan
Notes
To make cinnamon Syrup:
Break apart 3 sticks of Ceylon Cinnamon in 1:1 Simple Syrup and simmer for 5 minutes (DO NOT BOIL)
Let stand 24 hours, then strain the cinnamon out.
Keeps 2-3 Weeks in the fridge. Apple Fan:
Cut the side off an apple close to the core. Cut the apple half along the long side (side of the apple and pin with cocktail pick. Fan out and place on cocktail.
Let stand 24 hours, then strain the cinnamon out.
Keeps 2-3 Weeks in the fridge. Apple Fan:
Cut the side off an apple close to the core. Cut the apple half along the long side (side of the apple and pin with cocktail pick. Fan out and place on cocktail.
