Spanish Coffee

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The Educated Barfly

September 19, 2024

Iced coffee with a layer of whipped cream and sugar on top. — Spanish Coffee

This cocktail is from Portland, Oregon‘s oldest restaurant – the Huber’s.

Iced coffee with a layer of whipped cream and sugar on top.

Spanish Coffee

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Servings 1 cocktail

Ingredients

1 1/2 oz Coffee Liqueur Kahlua
3/4 oz Rum Black Seal 151
1/4 oz Cointreau

Top

Garnish

Grated Nutmeg

Instructions

Rim a the warmed glass with a lemon wedge.
Dip it in sugar.
Pour cointreau and rum in the glass.
Set the rum on fire to caramelized the sugar in the glass.
Add other ingredients.
Top and garnish.
Enjoy!

Keyword Black Seal 151, coffee, coffee liqueur, cointreau, grated nutmeg, heavy cream, Hot Coffee, Hubers, kahlua, nutmeg, orange liqueur, Oregon, portland, rum, Spanish Coffee

Recommended Bar Tools:

Cocktail Tin

GE Ice Maker

Measuring Cup

Mixing Glass

Ice Scoop

Teardrop Bar Spoon — Bar Spoon

Fruit Juice Squeezer

Cocktail Glasses

Strainer

Cocktail Mixing Glass Bar Starter Kit

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