Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit.
Soul Clench
Ingredients
- 2 oz Pisco
- 3/4 oz Dry Vermouth
- 1/2 oz Pamplemousse Liqueur
- 1/2 oz Elderflower Liqueur
- 1/4 oz Falernum
Garnish
- Grapefruit Wheel Half
Instructions
- Combine all ingredients in a rocks glass.
- Stir.
- Garnish with a half grapefruit wheel.
- Enjoy!
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