Today we make a tiki drink using ice from the Opal Machine.
How’s it gonna do? Song Of The Siren is a very satisfying modern tiki drink from NYC bartender and Consultant Shannon Mustipher and comes from her new book Tiki: Modern Tropical Cocktails. We are also using the pebble ice from our new Opal Ice Maker to see how it preforms in a cocktail! This is the final test to see whether or not this machine has good bar applications! cross your fingers for a good result!
Alrighty thats all I got to say about that! Let’s chase away the winter blues with some nice tropical drinks!
If you were wondering Alpine Amaro is a subtype in the Amaro Category of spirits which utilize Alpine Herbs and flowers in their production not unlike Genepy De Alps and Chartreuse.
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Here’s Links to the tools I use in this episode:
Barfly Copper Measuring Cup
Barfly Copper Shaking Set
Opal Ice Machine
Bar Ice Scoop
Modern Tiki Book
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Song of the Siren
Ingredients
- 1 oz Rhum Agricole Blanc Blanc (original made with 100 Proof)
- .5 oz Mezcal Espadin
- .5 oz Crème de Cacao
- .75 oz Lime Juice
- .5 oz Pineapple Juice
- .25 oz Baulio Amaro
Garnish
Instructions
- Add ingredients to tin with shaking ice
- Shake 8-10 Seconds
- Add Pebble Ice to Glass with Banana Leaf Garnish
- Pour cocktail into Glass and top with Pebble Ice
