Smoky Haitian Sour

I recently purchased my first bottle of Rhum Barbancourt 5 Star 8 Year Old, and it immediately became one of my favorite rums. When I first tasted it I noticed a honey-like smokiness with a hint of chocolate, and I wanted to create a drink that would highlight these flavors. I started with the sour template and went from there. To highlight the smokiness I wanted to split the spirit base with a strong mezcal. For the sweetener the obvious choice was a honey syrup, and for the chocolate I chose to use the Fee Brothers Aztec Chocolate bitters. The chocolate flavor disappeared with only 2 dashes so I upped it to 4 dashes which gives just the right amount of flavor.

Smoky Haitian Sour

Ryan M Bryson
No ratings yet
Servings 1 Cocktail

Ingredients
 

Instructions
 

  • Add all the ingredients to the shaker tin.
  • Dry shake for 10 seconds.
  • Add ice.
  • Shake for 10-12 seconds.
  • Double strain into a chilled coupe glass.
  • No garnish.
Keyword egg white, honey syrup, lime juice, Reader Submitted, Smoky Haitian Sour

Recommended Bar Tools:

Cocktail Tin
GE Ice Maker
Measuring Cup
Mixing Glass
Ice Scoop
Teardrop Bar Spoon
Bar Spoon
Fruit Juice Squeezer
Cocktail Glasses
Strainer
Cocktail Mixing Glass Bar Starter Kit

As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!

Popular Recipes:

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Check our Shop:

Leave a Reply