An updated version of the classic Scofflaw by Death & Co. originally said to have been invented by a bartender named “Jock” at Harry’s American Bar in Paris around 1924.
Scofflaw (Death & Co.)
Ingredients
- 1.5 oz Rye Whiskey Templeton
- .5 oz Dry Vermouth Dolin
- .5 oz Blanc Vermouth Dolin
- .5 oz Lemon Juice
- .5 oz Grenadine
- 1 dash Orange Bitters
Instructions
- Add ingredients in a shaker.
- Add ice.
- Shake.
- Strain into a glass.
- Drink and enjoy!
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