Originally done with Bulleit Bourbon, this drink was very popular at Bourbon & Branch in San Francisco.
Add ingredients to a mixing g.lass with cracked ice
Stir approximately 40 seconds until sufficiently chilled.
Strain into a chilled coupe.
Flame an orange peel over it.
Add the flamed orange peel as garnish.
Enjoy!
Keyword Bourbon, coffee liqueur, orange bitters, Orange Peel, Revolver
Recommended Bar Tools:
Cocktail Tin
GE Ice Maker
Measuring Cup
Mixing Glass
Fruit Juice Squeezer
Cocktail Glasses
Strainer
Cocktail Mixing Glass Bar Starter Kit
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