Ingredients
- 2 oz Peanut Butter Cup Bourbon see notes
- 2 bar spoons Salted Caramel Syrup
- 1 bar spoon Simple Syrup
Garnish
Peanut Butter Cup Bourbon
- 32 g Reese's Peanut Butter Cup
- 3 1/4 oz Bourbon
Instructions
- Add all ingredients in a mixing glass.
- Add ice.
- Stir.
- Strain in a chilled glass with big rock of ice.
- Garnish.
- Enjoy!
Peanut Butter Cup Bourbon
- Place ingredients in a plastic bag.
- Place the bag in a vacuum sealer.
- Heat the sealed bag in an immersion circulator.
- Place in the refrigerator.
- Transfer the liquid in a bottle.
- Set aside.
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