The Red Snapper cocktail is served like the Bloody Mary and it’s basically served in a pint glass but we’re going to do the Gary Regan version of it.
Red Snapper
Ingredients
- 5 dashes Spicy Chili Tincture
- 2 dashes Worcestershire Sauce
- 2 dashes Lemon Juice
- 1 1/2 oz Tomato Juice
- 1 1/2 oz Gin
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled coupe.
- Enjoy!
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