First published by Harry Craddock in the Savoy Cocktail Book 1930.
Rattlesnake
Ingredients
- 2 oz Rye Sagamore Spirit Cask Strength
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup
- Absinthe Rinse
- Egg White
Garnish
Instructions
- Add all ingredients to a tin.
- Then dry shake with egg white for 8-10 seconds to emulsify the egg.
- Then add a big rock of ice and shake with ice 8-10 seconds.
- Double strain into a cocktail glass or coupe sprayed with Absinthe Rinse.
- Garnish with lemon twist.
- Enjoy!
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