This great Pimm’s Cup variation come from The Varnish in Downtown Los Angeles, the back bar to Cole’s French Dip.
We’re not sure who created but it comes from the Milk & Honey program.

Here’s Links to the tools I use in this episode:
Barfly Measuring Cup Jigger (Copper)
Barfly Deluxe Wood Muddler
Unvarnished (Book) by Eric Alperin

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Rangoon

Pimm's Cup variation from The Varnish

5 from 1 vote

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Pimm's No 1
• .75 oz Ginger Syrup
• 2 Slices Cucumber
• 1 Blackberry
• Top Sprite

Garnish

• Lime Wedge
• Lemon Wedge
• Cucumber Slice

Instructions

 

• Add fruit and cucumber to glass
• Lightly Muddle
• Add Liqour and Ginger Syrup
• Top with Sprite
• Garnish with Lemon & Lime Wedges and Cucumber Slices

Keyword blackberry, ginger syrup, pimms, soda, sprite