First published by Harry Craddock in the Savoy Cocktail Book 1930.
Ingredients
- 1 oz Rye Whiskey Sagamore Spirit Rye Whiskey
- 1 oz Cognac
- 3/4 oz Lemon Juice
- 3/4 oz Raspberry Syrup
Instructions
- Add all ingredients to a tin.
- Add ice.
- Shake 8-10 seconds.
- Double strain on a chilled coupe.
- Enjoy!
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