Created by bartender Jerry Nevins Co-founder of Snow & Co in Kansas City.
Proud Mary
Ingredients
- 6 3/4 oz Vodka Jalapeño-Infused
- 1 1/4 oz Water
- 4 1/4 oz Simple Syrup
- 4 1/4 oz Lemon Juice
- 10 oz Tomato Juice
- 13 1/2 oz Milk
- Lemon wedge
- Celery Stick
- Cornichon Pickle Spear of
- Cherry Tomatoes
Instructions
- Place the water, simple syrup, lemon juice, tomato juice and vodka in a medium-size metal bowl and stir.
- Add the milk to the bowl slowly, using an immersion blender to emulsify the mixture.
- Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours.
- Enjoy!
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