In this episode Leandro wonders if this drink was named after a Jimmy Cliff song, talks a bit about Meletti Amaro and Ransom Old Tom Gin and describes the cocktail as usual. The Pressure Drop was created in 2009 by bartender Thomas Waugh from Death & Co. in New York City (The Original One). Not much to say on this one, but I do speak a bit about the Amaro and Old Tom gin in this one so it’s definitely worth a gander. And this drink is the truth so definitely go make it! Enjoy!
If you like our channel, please click and subscribe
Here’s Links to the tools I use in this episode:
Honeycomb Mixing Glass
Honeycomb Nick and Nora Glass (set of 4)
Barfly Measuring Cup Jigger
Barfly Teardrop Spoon
Barfly Classic Hawthorne Strainer
As an Amazon Affiliate we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!
Ingredients
- 1.5 oz Old Tom Gin We used Ransom
- 1 oz Meletti Amaro
- .5 oz Dry Vermouth
- 1 tsp Pear Brandy Clear Creek
- 1 Dash Angostura Bitters (double with Japanese dasher bottle)
Instructions
- Add ingredients to stirring glass
- Add stirring ice and stir until chilled
- Sgrain into chilled glass