Ingredients
- 1 1/2 oz Angostura Rum
- 1/4 oz Orange Liqueur
- 1/4 oz Creme de Cacao
- 3/4 oz Lime Juice
- 1/2 oz Simple Syrup
- 6-8 Mint Leaves
Garnish
Instructions
- In a shaker, add the ingredients.
- Add ice.
- Pour into a chilled glass.
- Add more ice.
- Top with Angostura Bitters and Angostura Cocoa Bitters.
- Snowcap with another layer of ice.
- Garnish.
- Enjoy!
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