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Pineapple Syllabub

The Syllbabub is a throwback all the way to George Washington’s America. It was not only a very fashionable drink of the era but also a close cousin to (if not a precursor of) Egg Nog. A little further info on the drink is that it’s based on a dish found in Cornish Cuisine also called a Syllabub which is made by curdling sweet cream with an acid like cider or wine and was popular from the 16th to 19th centuries.

Pineapple Syllabub

Pineapple Syllbabub

A Colonial Holiday drink with a twist
5 from 1 vote
Servings 1 Cocktail

Ingredients
 

Instructions
 

  • Add ingredients to tin and whip shake
  • Add ice and shake 8-10 seconds
  • Strain into chilled coupe
  • Garnish with Fresh Grated Nutmeg
Keyword christmas, colonial, cream cocktail, holiday, pineapple, pineapple rum, traditional
Antique Weighted Tins
Barfly Fine Strainer

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