Pineapple Daiquiri No. 2
Ingredients
- 2 oz Rum Renegade Precask Rum
- 1 oz Pineapple Juice
- 1/2 oz Simple Syrup
- 1/2 oz Lime Juice
- 5 drops Saline Solution 10%
- Absinthe Rinsed Glass
Instructions
- Add all ingredients to a tin.
- Shake 8-10 seconds until sufficiently chilled.
- Double strain into the Absinthe Rinsed Glass.
- Enjoy!
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