The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel in you guessed it, Washington D.C. Which Marius and I visited not too long ago and the bar scene slaps in that city. And I’m sure this Daiquiri Riff does too!
Piña y Caña
The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel.
Instructions
- Add all ingredients in a shaking tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled coupe.
- Garnish.
- Enjoy!
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!
