The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don’t have a date for this one. The idea came from Castro’s penchant of adding Green Chartreuse to his Piña Coladas years ago and boy does it work well! You guys are definitely going to want to give this one a try and you should all visit Polite Provisions if you make it to San Diego one of these days!
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Here’s links to the tools I use in this episode:
Tiki Mug
Barfly Copper Measuring Cup
VitaMix Blender
Bar Ice Scoop
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Ingredients
- 1.5 oz Green Chartreuse
- 1.5 oz Pineapple Juice
- .75 oz Coconut Cream House Made
- .5 oz Lime Juice
Garnish
Glassware
Instructions
- Add main ingredients to blender
- Add about 8oz. or 240ml crushed ice to Blender
- Blend about 20 seconds
- Pour into mug
- Garnish with fresh Mint Sprig