Created by Leo Robitschek at the Nomad Hotel in New York City.
Ingredients
- 1 oz Mezcal
- 1 oz London Dry Gin
- 1 oz Pineapple Juice
- 1/2 oz Lemon Juice
- 1/2 oz Elderflower Liqueur
- 1/4 oz Simple Syrup
Instructions
- Add all ingredients into a tin.
- Shake vigorously for 8-10 seconds.
- Double strain into a coupe or cocktail glass.
- Enjoy!
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