The Pan Daisy was created by New York Bartender Cory Fitzsimmons. This drink is a modern reimagination of a Daisy Cocktail and what i like so much about it is that it really stretches the envelope of what a Daisy is while still remaining true to the original idea. I also wanted to say that I forget to give proper attention to the Aquavit in this drink. I say that it is a Daisy spec simply tweaked with Don’s Mix and while that’s partially true I should have also mentioned that the aquavit lends caraway and dill to the flavor profile which pairs masterfully with the other ingredients. OK, That’s it, go drink it now.
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Tools from this episode
Pan Daisy
Ingredients
- 1.5oz 45ml Gin
- .25oz 7.5ml Aquavit
- .25oz 7.5ml Cointreau
- .75oz 22.5ml Grapefruit Juice
- .5oz 15ml Cinnamon Syrup
Garnish
- Grated Nutmeg
- Orange Peel
Glassware
- Rocks Glass
Instructions
- Add ingredients to Tin
- Add shaking ice and shake for 8-10 Seconds
- Add large cube of ice to glass
- Fine Strain into Glass
- Garnish with Orange Peel and Fresh Grated Nutmeg
