Created by Mexico City Bartender Mica Rousseau.
Ingredients
- 1 1/4 oz Tequila Blanco
- 1/4 oz Ancho Reyes Verde
- 1 oz Ruby Red Grapefruit Juice
- 1/2 oz Simple Syrup
- 8-10 Cilantro Leaves
Garnish
- Cilantro Leaves
Instructions
- Add ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Serve in a chilled coupe.
- Garnish with Cilantro leaves.
- Enjoy!
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