Pago Pago

Recipes Cocktails Modern Cocktails

The Educated Barfly

May 18, 2023

Pago-Pago-Web

Pago Pago

5 from 1 vote

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Servings 1 Cocktail

Ingredients

Garnish

Instructions

Add all ingredients to a tin.
Muddle the pineapple.
Add ice.
Shake 8-10 seconds.
Strain into a coupe or nick and Nora glass.
Garnish with a pineapple frond and a cube of pineapple.

Keyword creme de cacao, cube of pineapple, Cubed pineapple, gold rum, Green Chartreuse, lime juice, Pago Pago, pineapple frond

Recommended Bar Tools:

Cocktail Tin

GE Ice Maker

Measuring Cup

Mixing Glass

Ice Scoop

Teardrop Bar Spoon — Bar Spoon

Fruit Juice Squeezer

Cocktail Glasses

Strainer

Cocktail Mixing Glass Bar Starter Kit

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