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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Dr. Funk was created in the 1950s by Don The Beachcomber for his namesake restaurant in Palm Springs. It was named after Dr. Bernard...
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Let the Java flow in this Piña Colada inspired Coffee cocktail Java Flow A coffee Piña Colada? Yes please 2 oz Light Rum¾ oz Coconut Syrup (or...
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Just Served
Absinthe Frappé
A classic alternative to traditional Absinthe service The Absinthe Frappé was purportedly created by a bartender named Cayetano Ferrer at The Old Absinthe House in...
The Joker Cocktail
Can I teach a Clown to make The Joker Cocktail??? For our run up to Halloween I endeavor to answer a simple question: Can I...
Expedition – From Smuggler’s Cove
Marius and I recently went to San Francisco and of course while we were there, we stopped by the now legendary tiki bar Smuggler’s...
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