Garret Richard's Hawaiian Mai Tai
1 1/2 oz Rum (Chairmans Reserve Saint Lucia Rum)3/4 oz Dark Jamaica Rum (Coruba Dark Jamaica Rum)1 tsp Grand Marnier1...
Pupule
1 Dash Angostura Bitters3/4 oz Lime Juice3/4 oz Orange Juice1/4 oz Vanilla Syrup1/4 oz Cinnamon Syrup1/4 oz Allspice Dram (Scant)2 oz Aged RumGarnishOrange Spiral
Add...
The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant.
Giny Germain
3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...