Inspired by the Little Italy, this Mexican take on the drink is fantastic!

This drink was created by San Diego Bartenders Ron Umphenour and Matt Sullens from the bar Moxie. This drink was inspired by Audrey Saunder’s Little Italy cocktail. Not much to say here other than it’s a fantastic drink so make it and if you’re in San Diego go visit them! They’re awesome!

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Here’s links to the tools I use in this episode:
Amehla Co. Honeycomb Nick and Nora Glasses
Amehla Co. Mixing Glass Honeycomb
Barfly Measuring Cup Jigger
Barfly Teardrop Spoon
Barfly Vintage Spring Strainer

Oaxacan Roja

5 from 1 vote

Print Recipe Pin Recipe

Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Mezcal
• .5 oz Cynar (Cynar 70)
• .5 oz Maraschino Liqueur
• 2 Dashes Orange Bitters

Garnish

• Maraschino Cherry

Glassware

• Coupe

Instructions

 

• Add ingredients to Stirring Glass
• Add Ice and stir until chilled
• Strain into Chilled Coupe
• Garnish with Maraschino Cherry of your choice

Keyword cynar, maraschino liqueur, Mezcal, orange bitters