The Nux Alpine was created by former Los Angeles Barman Dave Schlachtenhaufen (yes that is his real name). Dave cut his teeth working in a lot of different bars over the years eventually ending up at CUT in Beverly Hills. CUT is a fine dining restaurant owned by celebrity chef Wolfgang Puck. It’s a high-end twist on the traditional Steakhouse and was awarded a Michelin Star in 2019.

Nux Alpine

Dave Schlachtenhaufen

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Apple Jack Lairds Bonded
• 1 oz Pineapple Rum Stiggins Fancy
• 1 oz Lemon Juice
• .5 oz Walnut Liqueur Nocino
• .375 oz Cloudy Apple Juice
• .75 oz Pumpkin Spice Syrup

Garnish

• Lemon Twist

Instructions

 

• Add all ingredients into a tin with Ice and shake vigorously for 8-10 seconds
• Double strain into a coupe, cocktail glass or Nick and Nora 

Keyword Cloudy Apple Juice, Lairds Bonded Apple Jack, lemon juice, Nocino Walnut Liqueur, Pumpkin Spice Syrup, Stiggins Fancy Pineapple Rum