Our friend, Ruby Starr, has a deep appreciation for agua de jamaica (hibiscus agua fresca) and mused about introducing its distinctive taste into a Negroni, specifically because of the drink’s balanced, equal-parts nature.
Negroni Fresca
Ingredients
- 1 oz Reposado Tequila
- 1 oz Hibiscus Infused Dry Vermouth ~10g/100ml and let infuse for the day
- 1 oz Campari
- 3 dashes Lime Bitters Scrappy's
Garnish
Instructions
- Add ingredients into a mixing glass.
- Stir until chilled.
- Strain over large ice.
- Express and garnish.
- Enjoy!
