Today’s Cocktail comes to us from The Monkeypod Kitchen in Maui Hawaii. It’s a really inventive and delicious reconstruction of a Mai Tai and given my absolute love for that drink, I felt we had to do it. So yes, this week’s drink is not only another Mai Tai but also features some more advanced technique

Monkey Pod Mai Tai

5 from 2 votes

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Servings 1 cocktail

Ingredients

Macadamia Nut Orgeat

Passion Fruit Foam

Instructions

Add ingredients to a blender and add ice
Blend until smooth and thick
Pour into glass and top with Passion Fruit Foam

To make Passionfruit foam

Add ingredients to isi whipper and charge with CO2 cartridge(s)
Let Sit in refridigrator to chill

Keyword Caster Sugar, Cold Water, Dark Rum, egg white, honey syrup, Kosher Salt, Light Rum, lime juice, Macadamia Nut Orgeat, orange flower water, Passion Fruit Puree, simple syrup, Warm Water

3 COMMENTS

Jordon West April 14, 2022 At 8:00 pm

Thanks so much and I agree…it’s an unreal Mai Tai!!!

Anonymous January 15, 2023 At 7:46 pm

Very good recipe, we love the Monkeypod. One question. My foam immediately stars the melt and deconstruct. Is there a way to have the foam keep its shape longer?

Matt Palmgren January 15, 2023 At 7:47 pm

Great recipe, we are big Monkeypod fames. One question, my foam immediately starts to melt and deconstruct. How have I have it keep its shape longer?

Monkey Pod Mai Tai