The Mojito Criollo #2 was most probably created by bartender Constantino Ribalaigua Vert the head bartender at La Floridita Bar in Havana Cuba sometime in the mid 1930’s.

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Mojito Criollo No. 2

A Gin Mojito with Soda Water from Havana in the 30's

4 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Old Tom Gin
• 1 oz Lime Juice
• .5 oz Simple Syrup
• 8-10 Mint Leaves
• 1 Sugar Cube
• Top Soda Water

Garnish

• Mint Sprig

Instructions

 

• Add ingredients to tin
• Lightly muddle mint to extract flavor, but don't crush.
• Add ice and shake 8-10 Seconds
• Pour into Highball glass and fill with Crushed or Pebble Ice
• Garnish with Mint Sprig

Keyword Gin, lime juice, mint, mint leaves, mint sprig, mojito, old tom gin, simple syrup, sugar cube

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