Created by bartender John Gerston at Drink in Boston.
Ingredients
- 2 oz Plymouth Gin
- 1/2 oz Elderflower Liqueur
- 1/2 oz Dry Vermouth
- 2 dashes Celery Bitters
Garnish
Instructions
- Add all ingredients to a mixing glass.
- Stir until sufficiently chilled approximately 40 seconds.
- Then Strain into a nick and Nora glass.
- Garnish with a grapefruit peel.
- Enjoy!
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