Our dear reader, Carlos Contreras submitted this recipe where he said that it has no background per se. The ingredients lend itself to more tiki, but he really was just experimenting one night with what he had and created something cool. Think of it like a spiritual riff on the Trinidad Sour.
Maroon Island
Ingredients
- 1 oz Jamaica Rum Hamilton Jamaican Pot Still Black Rum
- 1/2 oz Angostura Bitters
- 1/2 oz Coffee Liqueur Mr. Black
- 1/2 oz Lime Juice
- 1/2 oz Demerara Syrup 2:1
Garnish
Instructions
- Add all ingredients in a mixing tin.
- Add ice and shake.
- Strain into a chilled Nick and Nora glass.
- Express a lime peel around the lip of the glass.
- Pull a circle of the lime peel and express it gently around the lip of the glass.
- Garnish.
- Enjoy!
Notes
Not in the picture, but some mint clipped on the edge of the glass would be a great touch. he didn’t have any mint at that time.
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Great coffee cocktail with a tiki vibe.