Ingredients
- 4 oz Cognac
- 4 oz Orange Liqueur Triple Sec
- 3 oz Lemon Juice
- 1 oz Demerara Syrup
- 10-12 pcs Mint Leaves
Garnish
Instructions
- Add the mint leaves into a chilled large format glass.
- Roll mix the ingredients into a mixing tin.
- Place lemon slices on the side of the glass.
- Add ice.
- Pour ingredients into glass.
- Top with ice and angostura.
- Garnish.
- Enjoy!
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