It’s time for another viewer created cocktail! One of my absolute favorites!
You’ll hear what I have to say about the drink in the video so instead, here’s some words from the creator of the drink Jack Macho.
First off I wanted to say I think this is a great series idea. This is a recipe from an old bar I worked at that a couple colleagues and I developed. This is from the Salt Cellar in Minneapolis.
Ingredients
- 2 oz Rye Whiskey Mitchers
- 3/4 oz Licor 43
- 1/2 oz Sweet Vermouth Rouge
- 1 Barspoon Maraschino Cherry Juice Luxardo
Garnish
Glassware
- Rocks Glass
Instructions
- Add ingredients to glass
- Add large rock of ice
- Stir until chilled
- Garnish with Maraschino Cherry
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Here’s links to the tools I use in this episode:
Amehla Co. Honeycomb Mixing Glass (18oz)
Barfly Measuring Cup Jigger
Barfly “Fly” Spoon
Luxardo Cherries
Barfly Classic Style Spring Strainer
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New favorites. I come back to this recipe