Leo Robitscheck is the leader of the bar at the NOMAD Hotel which he has helmed in recent years to be one of the best and most respected bar programs in the country.
Mai Tai from The Nomad Hotel from Leo Robitscheck
Ingredients
- 1/2 oz Clément Créole Shrubb Liqueur d’Orange
- 1/2 oz Rhum Agricole
- 3/4 oz Orgeat
- 3/4 oz Jamaica Rum Appleton VX
- 3/4 oz Guyanese rum El Dorado 15 Year Old Special Reserve
- 1 oz lime juice
- 1 lime wedge
Garnish
Instructions
- Drop the lime wedge into the tin with the other ingredients.
- Shake it.
- Strained over pebble ice in the glass.
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