Named after a Scottish Lady who frequents our establishment.
Ingredients
- 1 ½ oz Van Gogh Double Espresso Vodka
- 1 ½ oz Bailey's Irish Cream
- 1 ½ oz Kahlua
- 1 ½ oz Godiva Chocolate Liqueur
- ¾ oz Frangelico
- Chocolate Syrup
- 3 Coffee Beans
Instructions
- Drizzle chocolate syrup around inside martini glass.
- Shake all liqueurs with ice until very cold.
- Strain into prepared martini glass.
- Garnish with 3 coffee beans.
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