La Bomba was created by Joaquín Simó, a New York City Barman, cocktail/bar consultant and someone who has quite a few entries in the category of Modern Classic Cocktails. It’s masterfully executed riff on a daiquiri
La Bomba Daiquiri
Ingredients
- 2 oz Light Rum
- .75 oz Lime Juice
- .5 oz Simple Syrup
- 5 Raspberries
- 1 Tsp Pomegranate Molasses
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Seconds
- Double strain into chilled coupe
- Garnish with Lime Wheel and Raspberry
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